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Contemporary Japanese Cuisine

where tradition meets innovation in every dish

Yanai Kitchen Menu

Red Ball

Starters

SAUTEED EDEMAME 60k

miso paste, soy sauce, mirin

SUNONOMO SALAD 65k

Local Prawns, cucumber, wakame seaweed, ginger

POTATO SALAD 85k

soft boiled egg, crispy pancetta, japanese mayo

VEGGIE’S TEMPURA 75k

tentsuyu sauce, seasonal vegetables

COLD SOBA NOODLES 90k

hot dashi broth, spring onion, wasabi

Red Ball

Mains

MISO RAMEN 160k

soft boiled egg, chicken meatballs, spring onions, garlic oil

EGGPLANT’S DONBURI130k

steamed rice, grilled eggplant, shitake mushrooms, ginger, sesame seeds.

GYUKATSU 295k

breaded 200gr black angus striploin, cabbage salad, steam rice, sesame dressing

CHIRASHI 205k

sushi rice, roasted eel, japanese scallops, salmon roe, shichimi, spring onion

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Dessert

CHOCOLATE & YUZU CAKE 65k

MACHA CHEESECAKE 70k

Yanai sushi Menu

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Hosomaki i ( 1 Ingr Roll) 6pcs

Avocado 75k

cucumber 60k

tuna 80k

Hamachi 85k

salmon 85k

asparragus 75k

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Nigiri 2pcs

Tuna Akami ( Lean part) 55k

Tuna Chu-Toro ( Medium Fatty Part) 55k

Salmon Belly 60k

Salmon Loin 60k

Sardine 50k

Hook squid 60k

Hamachi (japanese amberjack) 70k

Japanese Scallops ( Hotate) 85k

Amaebi ( Sweet Japanese Prawn) 85k

Local Prawn 55k

Salmon Roe Ghunkan 75

tomato 40k

bell pepper 40k

zucchini 40k

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Futomaki (Thick Roll) 8pcs

PRAWN 115k

Local Prawns, Avocado, Cucumber, Tempura Shishito Peppers

TUNA SPICY 105k

Tuna tartare, Spring onions, Asparagus, Yuzu Kosho, Tobiko, Sichimi

HAMACHI ROLL 110k

Hamachi, Carrots, Grated Ginger, Wasabi Seeds, Chives

TOFU ROLL 85k

Local Tofu, Shiso Leaves, Asparagus, Bell Peppers, Roasted Soy Beans

Red Ball

Uramaki ( Inverted Rolls) 6pcs

CALIFORNIA ROLL 100k

Local Prawn, Avocado, Cucumber, Japanese Mayo

SALMON ROLL 100k

Salmon Tartare, Wasabi, Shishito Peppers

TEMPEH ROLL 80k

Local Tempeh, Avocado, Edamame

Red Ball

Sashimi Rolls (no rice rolls) 6pcss

HAMACHI ROLL 105k

Hamachi, Asparagus, Shiso Leaves

TUNA ROLL 95k

Tuna, Rucula, Chives

SALMON ROLL 100k

Salmon, Spring Onions, Salmon Roe

Red Ball

Special Rolls 7pcs

DRAGON ROLL 125k

Eel, Cucumber, Eel Sauce, Avocado

SPIDER ROLL125k

Tempura Shoft Shell Crab, Carrots, Cucumber, Daikon

TEMPURA PRAWN 120k

Tempura Local Prawn, Tobiko, Avocado, Chives

Red Ball

Special Veggie Sushi Platter 255k

2x Tomato Nigiri

2x Bell Pepper Nigiri

2x Zuchini Nigiri

2x Shitake Temari

1x Edamame Ghunkan

1x VEGGIE ROLL: Tofu Cream Cheese,

Shiso Leaves, Carrots, Pickled Daikon and Roasted Coconut

Red Ball

dry aged sashimi (ask us for availability- 100g) 125k

amberjack, ruby snapper, sea bream,

spanish mackerel

Yanai BEVERAGE

Red Ball

NO ALCOHOL

SOFT 30k

soda water, coca cola, coca cola zero, Sprite

TEAS

SENCHA 50k

GENMAICHA 45k

SOBACHA 40k

HOUSE’S LEMONADE 40k

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SIGNATURE COCKTAILS

YUME NO UMI : 135k

dry gin, sake, miso, seaweed, lime

KOSHO MARGARITA :135k

tequila, triple sec, yuzu kosho, lemongrass, lemon

JAPANESE ICED TEA 140k

vodka, rum, gin, melon, lime, sprite

GREEN TEA & WASABI COLLIN'S 140k

dry gin, green tea, wasabi, lime

Red Ball

wine, sakes & beer

Red

PROTOS, CRIANZA, spain

1200k - 750ml

CHATEAU SANT MARIE, bordeaux, france

900k - 750ml

I MURI, PRIMITIVO, italy

800k - 750ml
100k - 150ml

White

VIDAL FLEURY, COTES DU RHONE, france

850k - 750ml

MAZEI AZISA, SICILIA DOC, italy

950k - 750ml

PROTOS, VERDEJO, spain

740k - 750ml
90k - 150ml

Rose

CLARENDELLE, BORDEAUX, france

1150k - 750ml

SPARKLING WHITE

BATASIOLO, MOSCATO, italy

770k - 750ml

sake

House's sake, japan

170k - 120ml

rihaku tokubetsu, japan

575k - 300ml

gekkeikan nigori, japan

635k - 300ml

HAKUTSURU JOSEN NAMACHOZO, japan

550k - 300ml

BEER

KURA KURA, LAGER,indonesia

85K - 330ml

SAPPORO, LAGER, japan

95K - 330ml

We look forward to welcoming you
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Yanai
Contemporary Japanese Cousine

Location

Gili Indah, Gili Air, Kabupaten Lombok Utara, Nusa Tenggara Bar. 83352, Indonesia

Opening Hours

Monday - Sunday
12:00 - 3:30pm
6:30 - 9:30pm

Contact Us For Reservation

+62 853-3829-5422







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